Rabokki
Rabokki
Rabokki is a type of tteokbokki, with added ramyeon noodles. It is a street food commonly sold in bunsikjip. As other tteokbokki dishes, eomuk and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of gochujang.
Korean Fried Chicken
Korean Fried Chicken
Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. In South Korea, fried chicken is consumed as a meal, an appetizer, anju, or as an after-meal snack
Kimchi Stew
Kimchi Jjigae (Stew)
Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
Dolsot Bibimbap
Dolsot Bibimbap
Bibimbap served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and sauce, remains piping hot until the end of the meal